Kerala Agricultural University Central Library

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1.
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Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine

by Sruthy, P.M | Seeja Thomachan panjikkaran (Guide).

Material type: book Book Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/NU] (1).

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2.
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Process optimisation and quality evaluation of fruit pulp based yoghurts

by Lovely Mariya Johny | Seeja Thomachan Panjikkaran(Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LOV/PR PG] (1).

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3.
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Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"

by Sruthy P M (Researcher) | Seeja Thomachan Panjikkaran, Guide.

Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1).

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4.
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Nutrient profiling and medicinal properties of Moringa oleifera Lam.

by Athira K A | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ATH/NU PhD] (1).

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5.
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Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.)

by Gayathri M | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/VA PG] (1).

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6.
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Process optimization of mushroom incorporated pastas

by Somitha N S | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SOM/PR PG] (1).

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7.
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Quality evaluation of hot and cold processed virgin coconut oil and VCO capsule

by Nivya, E M | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book Publisher: Vellanikkara Department of community science, college of agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NIV/QU PHD] (1).

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8.
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Quality evaluation of betel leaves (piper betle L.) and its suitability for product development

by Vidya, T A | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book Publisher: Vellanikkara Department of community science, college of agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VID/QU PHD] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/